This recipe is easy and the pecan bread crumb coating adds a nice tasty crunch to otherwise bland turkey.
This recipe would be good with a little more salt. Also, the breading tends to burn quickly. A lower cooking temp and more oil is needed.
I found this to be rather bland recipe; also, I think much more breadcrumbs are needed and perhaps a tad more oil. I don't think I'll make this one again -- a lot of effort for little flavor.