Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings

Try these turkey cutlets that are breaded with an earthy pecan mixture for something delicously different. Substitute chicken cutlets for turkey if desired.

How to Make It

Step 1

Process breadcrumbs and pecans in a food processor or blender 10 to 15 seconds or until finely ground.

Step 2

Sprinkle 1/2 tsp. salt and 1/2 tsp. pepper over cutlets. Combine flour and remaining salt and pepper in a shallow dish or pie plate. Dredge turkey cutlets in flour mixture; dip in eggs, and dredge in breadcrumb mixture.

Step 3

Sauté cutlets in hot oil in a large skillet over medium-high heat 3 minutes on each side or until golden. Remove from skillet, and serve immediately. Garnish, if desired.

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Ratings & Reviews

Suzslay

shellyvankirk
March 17, 2017
This recipe is easy and the pecan bread crumb coating adds a nice tasty crunch to otherwise bland turkey.

shellyvankirk's Review

SuzanSlayden
January 15, 2010
This recipe would be good with a little more salt. Also, the breading tends to burn quickly. A lower cooking temp and more oil is needed.

tbrown1025's Review

tbrown1025
March 09, 2009
I found this to be rather bland recipe; also, I think much more breadcrumbs are needed and perhaps a tad more oil. I don't think I'll make this one again -- a lot of effort for little flavor.