Test Kitchens Director Elizabeth Luckett stirs up this snack mix every year and passes it out to all her neighbors and friends. She likes the recipe because it makes a lot and uses entire packages of cereals and crackers.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
42 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large roasting pan. Stir together butter and remaining 5 ingredients; pour over cereal mixture, and toss well.

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  • Cover and bake at 225° for 1 hour. Uncover and bake 1 more hour, stirring occasionally. Cool completely. Store in airtight containers.

  • Note: We baked the snack mix in a 16" x 12" roasting pan and the pan was full. You can use 2 smaller roasting pans, but keep in mind the baking time will be less.

Source

Christmas with Southern Living 2002