Nutty Peanut Butter Cookies

These cookies have a delightful flavor and lightness, but I wish that they had a bit more solid crunch to them. I used chunky peanut butter but they were still lacking in that regard. Also, I used a fork halfway through baking to press down on the tops of the cookies to flatten them a bit which helped them cook more thoroughly.

No flour is not a misprint. These are amazing. Great peanut flavor. Easy to make. Whole family loved them.

I just made this recipe. Dropping by Tablespoonfuls..it only made 16 cookies at best.(this does not make 2 doz.) so I dropped by teaspoonfuls. Which took MUCh less time to cook (burnt the first batch) It is a good recipe but I don't understand dropping by TABLESPOONFULS. What did I do wrong? I did not alter the recipe.

This recipe is incredible. Usually in peanut butter cookies, you lose real strong peanut butter flavor when you add flour. This recipe doesn't use flour, and it's perfect! Lots of flavor. At my friend's suggestion, I use extra chunky peanut butter, and I add no extra peanuts. The cookies turn out perfect. Very peanutty!

these cookies are wonderful - short, rich in peanut taste, gluten-free. this recipe is a keeper.

I have been making this cookie for years. There is NO need for flour in this recipe. I have made them with white sugar and with splenda and they always turn out great! Everyone always wants the recipe. They taste like the inside of a reeses peanut butter cup!

The absence of flour is NOT a mistake. This recipe is so easy to make and it tastes wonderful. My only 'problem' with these cookies is that they are slightly too sweet for me but it's still really good.

Someone answer that flour question!!!!

Will not try this recipe until the question of flour is answered. Maybe those who have rated it will see the question and respond.

Haven't tried this yet. But is the absence of FLOUR a mistake??

How is this possible? No flour?

THESE are quite possibly the easiest, most scrumptious cookie ever! SOOOO quick to make and wonderful to taste. I used Splenda for half of the brown sugar, omitted the chopped peanuts and used Simply Jif PB. FANTASTIC way to get your PB fix!!!!

These are my new favorite cookies! They are so simple and turn out perfect. They are so peanut buttery delicious. I didn't have light brown sugar so I used dark brown sugar.