Nutty Peanut Butter Cookies

Name: Nutty Peanut Butter Cookies
Yield: Makes 2 dozen
Ingredients: 1 cup creamy peanut butter; 1 cup firmly packed light brown sugar; 1 EGGLAND'S Best Large White Egg; 1 teaspoon baking soda; 1/4 cup chopped peanuts; 1 teaspoon vanilla extract

13 Reviews

ADD YOUR REVIEW

Yield

Makes 2 dozen

Hands-On Time: 10 min., Total Time: 40 min.

Ingredients

1 cup creamy peanut butter
1 cup firmly packed light brown sugar
1 EGGLAND'S Best Large White Egg
1 teaspoon baking soda
1/4 cup chopped peanuts
1 teaspoon vanilla extract

How to Make It

Step 1

Preheat oven to 350°. Whisk together first 4 ingredients in a medium bowl until smooth. Stir in peanuts and vanilla. Drop by rounded tablespoonfuls 2 inches apart on lightly greased baking sheets.

Step 2

Bake at 350° for 10 minutes or until puffed and lightly browned. Cool on pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 5 minutes. Serve warm or cool completely.

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Ratings & Reviews

happychopper's Review

2011-03-01T19:36:56-05:00 Linda01

These cookies have a delightful flavor and lightness, but I wish that they had a bit more solid crunch to them. I used chunky peanut butter but they were still lacking in that regard. Also, I used a fork halfway through baking to press down on the tops of the cookies to flatten them a bit which helped them cook more thoroughly.

Tamskers's Review

2010-11-07T15:51:12-05:00 Tamskers

No flour is not a misprint. These are amazing. Great peanut flavor. Easy to make. Whole family loved them.

Snookie123456's Review

2010-10-05T21:59:59-04:00 JerryAndrews

I just made this recipe. Dropping by Tablespoonfuls..it only made 16 cookies at best.(this does not make 2 doz.) so I dropped by teaspoonfuls. Which took MUCh less time to cook (burnt the first batch) It is a good recipe but I don't understand dropping by TABLESPOONFULS. What did I do wrong? I did not alter the recipe.

BYUSue's Review

2010-10-02T17:24:27-04:00 Bacardigirl

This recipe is incredible. Usually in peanut butter cookies, you lose real strong peanut butter flavor when you add flour. This recipe doesn't use flour, and it's perfect! Lots of flavor. At my friend's suggestion, I use extra chunky peanut butter, and I add no extra peanuts. The cookies turn out perfect. Very peanutty!

portland's Review

2010-09-07T00:44:58-04:00 addied

these cookies are wonderful - short, rich in peanut taste, gluten-free. this recipe is a keeper.

DiannaLW's Review

2010-09-06T01:36:11-04:00 kateford

I have been making this cookie for years. There is NO need for flour in this recipe. I have made them with white sugar and with splenda and they always turn out great! Everyone always wants the recipe. They taste like the inside of a reeses peanut butter cup!

starby135's Review

2010-08-24T17:38:08-04:00 itllshine

The absence of flour is NOT a mistake. This recipe is so easy to make and it tastes wonderful. My only 'problem' with these cookies is that they are slightly too sweet for me but it's still really good.

addied's Review

2010-08-24T00:43:55-04:00 starby135

Someone answer that flour question!!!!

JerryAndrews's Review

2010-08-23T20:49:45-04:00 happychopper

Will not try this recipe until the question of flour is answered. Maybe those who have rated it will see the question and respond.

Linda01's Review

2010-08-22T19:29:45-04:00 portland

Haven't tried this yet. But is the absence of FLOUR a mistake??

Nutty Peanut Butter Cookies

Ingredients

How to Make It

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Ratings & Reviews

happychopper's Review

Tamskers's Review

Snookie123456's Review

BYUSue's Review

portland's Review

DiannaLW's Review

starby135's Review

addied's Review

JerryAndrews's Review

Linda01's Review

Nutty Peanut Butter Cookies

Ingredients

Nutritional Information

How to Make It

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