Prep Time
30 Mins
Bake Time
14 Mins
Cool Time
15 Mins
Yield
Makes about 5 dozen

Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crisp cookie.

How to Make It

Step 1

Preheat oven to 350°. Beat peanut butter, butter, and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.

Step 2

Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and peanuts just until combined. (Dough will look a little moist.) Drop by tablespoonfuls onto parchment paper-lined baking sheets.

Step 3

Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

Ratings & Reviews

cheryllgraham's Review

cheryllgraham
May 24, 2009
The result of this recipe left my family asking for more. I used chunky peanut butter and omitted the peanuts. The peanut butter flavor was subtle and blended well with the chocolate. These are definitely worthy of a special occasion or for an every day sweet tooth. We keep a batch of dough in the fridge and bake them as craved. For you cookie dough lovers out there, blend some dough chunks with vanilla ice cream and you're in heaven!