Nutty Parmesan Herb Scones

Name: Nutty Parmesan Herb Scones
Total time: 38 min
Yield: Serves 12 (serving size: 1 scone)
Ingredients: 1 cup old-fashioned rolled oats; ¼ cup warm water; ¼ cup extra-virgin olive oil; 1 tablespoon brown sugar; 2 large eggs; 4 ½ ounces white whole-wheat flour (about 1 cup); ⅔ cup chopped walnuts, toasted; 2 tablespoons ground flaxseed; 1 tablespoon chopped fresh thyme; ½ teaspoon kosher salt; ¼ teaspoon baking soda; ¼ teaspoon black pepper; 3 ounces grated Parmesan cheese (about 3/4 cup)

3 Ratings
3 Reviews

Our portable, protein-packed pastries won't send you into midmorning nap mode. By using extra-virgin olive oil instead of butter, these scones are lower in calories without sacrificing any flavor (plus, you don't have to worry about cutting butter into flour). Instead of thyme, you could substitute chopped fresh rosemary, oregano, or even dill. You can make these ahead, too, storing in an airtight container for three to five days or freezing up to a month.

By Sidney Fry, MS, RD

Recipe by Cooking Light September 2016

Gallery

Credit: Iain Bagwell; Styling: Catherine Crowell Steele

Recipe Summary test

active:

20 mins

total:

38 mins

Yield:

Serves 12 (serving size: 1 scone)

Nutrition Info

Directions

Step 1
Preheat oven to 350°F.

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Step 2
Combine oats and 1/4 cup water in a large bowl.
Step 3
Combine oil, sugar, and eggs in a small bowl, beating well with a whisk. Add egg mixture to oat mixture, tossing to combine.
Step 4
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, nuts, flaxseed, thyme, salt, baking soda, pepper, and cheese. Add flour mixture to oat mixture; toss with a fork until a sticky dough forms. With floured hands, knead dough 2 to 3 times. Divide dough into 12 equal portions, and shape each portion into a 1/4-inch-thick triangle. Place triangles on a baking sheet lined with parchment paper. Bake at 350°F for 16 to 18 minutes or until golden.

Nutrition Facts

Per Serving:

196 calories; fat 12.7g; saturated fat 2.6g; mono fat 5g; poly fat 4.3g; protein 7g; carbohydrates 14g; fiber 3g; cholesterol 37mg; iron 1mg; sodium 227mg; calcium 102mg; sugars 2g; added sugar 1g.

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Gerry

11/09/2016

I had to double or triple the amount of water to avoid excessive dryness in mixing the batter. Like another commenter, mine did not brown well (like the picture), even after adding additional time in the oven.

MArnum

10/04/2016

These were a snap to make, and I appreciate having a nutritious snack without excessive sweetness. I plan to try making them with coconut oil instead of olive oil. Any thoughts on that?

Graceinmotion

09/21/2016

Without the richness of butter or cream, it seems odd to call these scones. I made them according to the recipe, pulling them out of the oven at 16 nutes when they smelled great, but hadn't really browned well. While the flavor is good, they need a thick smear of butter to combat the dryness. Not sure I will make them again.

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Nutty Parmesan Herb Scones

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Nutty Parmesan Herb Scones

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Nutty Parmesan Herb Scones

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Nutty Parmesan Herb Scones