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Pulse the peanuts in a food processor for easy chopping.

Recipe by Southern Living August 2011

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Credit: Oxmoor House

Recipe Summary

hands-on:
22 mins
total:
42 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss okra with salt, and let stand 20 minutes. Add egg white, stirring to coat. Stir together baking mix and next 2 ingredients in a large bowl. Add okra, tossing to coat; gently press peanut mixture onto okra, shaking off excess.

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  • Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375°. Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels.

  • *1 (16-oz.) package frozen cut okra, thawed, may be substituted.

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