Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Add flavor and crunch to a traditional oatmeal cookie by stirring in chopped pecans and chocolate candy bar pieces.

Recipe by Southern Living January 2001

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Recipe Summary

Yield:
6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process oats in a blender or food processor until ground.

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  • Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla; beat until blended.

  • Combine ground oats, flour, and next 3 ingredients. Add to butter mixture, beating until blended. Stir in chocolate and pecans.

  • Drop dough by tablespoonfuls onto ungreased baking sheets.

  • Bake at 375° for 7 to 8 minutes or until golden brown; remove to wire racks to cool.

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