Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Add flavor and crunch to a traditional oatmeal cookie by stirring in chopped pecans and chocolate candy bar pieces.

Recipe by Southern Living January 2001


Recipe Summary test

6 dozen


Ingredient Checklist


Instructions Checklist
  • Process oats in a blender or food processor until ground.

  • Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla; beat until blended.

  • Combine ground oats, flour, and next 3 ingredients. Add to butter mixture, beating until blended. Stir in chocolate and pecans.

  • Drop dough by tablespoonfuls onto ungreased baking sheets.

  • Bake at 375° for 7 to 8 minutes or until golden brown; remove to wire racks to cool.