6 dozen

Add flavor and crunch to a traditional oatmeal cookie by stirring in chopped pecans and chocolate candy bar pieces.

How to Make It

Step 1

Process oats in a blender or food processor until ground.

Step 2

Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs and vanilla; beat until blended.

Step 3

Combine ground oats, flour, and next 3 ingredients. Add to butter mixture, beating until blended. Stir in chocolate and pecans.

Step 4

Drop dough by tablespoonfuls onto ungreased baking sheets.

Step 5

Bake at 375° for 7 to 8 minutes or until golden brown; remove to wire racks to cool.

Ratings & Reviews

Kimberly3's Review

July 17, 2011
I didn't process the oats, and they're still wonderful. I didn't have pecans on hand, but I'm sure it makes the cookies better!