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Recipe Summary test

Yield:
16 servings (serving size: 1 cake slice and 1 tablespoon whipped topping)
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, crumbs, and the next 12 ingredients (crumbs through egg white); beat mixture at medium speed of a mixer for 2 minutes. Stir in nuts. Spoon the batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove cake from pan; cool completely on wire rack. Serve cake with whipped topping. Sprinkle with powdered sugar, if desired.

Nutrition Facts

239 calories; calories from fat 27%; fat 7.1g; saturated fat 3.1g; mono fat 2.6g; poly fat 0.7g; protein 4.4g; carbohydrates 40.1g; fiber 0.7g; cholesterol 41mg; iron 1.4mg; sodium 400mg; calcium 59mg.
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