Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We incorporate lots of nutty flavor into traditional fried rice using sesame oil, cashews, peanut butter, and sesame seeds.

This Story Originally Appeared On cookinglight.com


Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Recipe Summary test

Serves 6 (serving size: about 1 cup rice mixture and about 1 tbsp. sauce)


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Add broccoli and mushrooms; cook 6 minutes. Remove broccoli mixture from pan (do not wipe out pan).

  • Add remaining 2 tablespoons oil to pan. Add rice and cashews; cook 5 minutes. Stir in eggs; cook 1 minute. Stir in broccoli mixture, 1 tablespoon soy sauce, and pepper.

  • Combine remaining 2 tablespoons soy sauce, peanut butter, vinegar, and 1 tablespoon water in a bowl. Top rice mixture with peanut butter mixture and sesame seeds.

Nutrition Facts

367 calories; fat 22g; saturated fat 3.6g; mono fat 9.2g; poly fat 5.4g; protein 12g; carbohydrates 36g; fiber 5g; cholesterol 62mg; iron 4mg; sodium 420mg; calcium 38mg; sugars 3g.