Nutty Carrot Flatbread
We were so inspired by the vegetable flatbreads made by David Frenkiel and Luise Vindahl of greenkitchenstories.com, we decided to create our own hearty, seed- and nut-packed version. The gluten-free slices are perfect for sandwiches.
This Story Originally Appeared On cookinglight.com
Credit: Hector Manuel Sanchez; Styling: Claire Spollen
139 calories; fat 10.2g; saturated fat 1.6g; mono fat 4.1g; poly fat 4g; protein 6g; carbohydrates 6g; fiber 2g; cholesterol 89mg; iron 1mg; sodium 140mg; calcium 45mg; sugars 2g.