- Calories 296
- Fat 6g
- Satfat 1g
- Monofat 2g
- Polyfat 3g
- Protein 8g
- Carbohydrate 53g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 2mg
- Sodium 397mg
- Calcium 41mg
Nutty Brown Wild Rice
Leigh Beisch
This easy wild rice dish can be whipped up in a flash for a tasty weeknight dinner side. Toasted pine nuts, dried cherries and fresh basil really make it taste special.
How to Make It
Discard flavor packet from rice, if included. Combine rice and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from heat; stir in remaining ingredients. Serve warm.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
You May Like
