Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
97 calories; fat 1.4g; saturated fat 0.3g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 19.1g; fiber 0.4g; cholesterol 0mg; iron 0.5mg; sodium 147mg; calcium 5mg.