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Credit: Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

97 calories; fat 1.4g; saturated fat 0.3g; mono fat 0.8g; poly fat 0.2g; protein 2g; carbohydrates 19.1g; fiber 0.4g; iron 0.5mg; sodium 147mg; calcium 5mg.
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