Serve this simple, nutty rice alongside your family's favorite chicken or pork dish. We preferred the flavor of curly leaf parsley in this recipe rather than flat-leaf parsley. Toast the walnuts while the rice simmers so the nuts can be stirred in when the rice is done.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
3 mins
cook:
22 mins
additional:
5 mins
total:
30 mins
Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 18 minutes or until rice is tender and liquid is absorbed. Remove from heat; let stand, covered, 5 minutes. Add walnuts and parsley, and fluff with a fork.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

175 calories; fat 5.3g; saturated fat 1.6g; protein 3.8g; carbohydrates 31.4g; cholesterol 7mg; iron 1.3mg; sodium 466mg; calories from fat 27%; fiber 1.3g; calcium 9mg.
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