Nutty Apple Spice Cake with Quick Butterscotch Sauce
It's not necessary to peel the apples in this very moist cake. And the sugar produces a wonderful, crunchy top that's best eaten the day it's made. A glass of milk is a great accompaniment.
Recipe by Cooking Light October 1999
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
324 calories; calories from fat 29%; fat 10.3g; saturated fat 1.7g; mono fat 2.9g; poly fat 5g; protein 4.3g; carbohydrates 57.6g; fiber 1.6g; cholesterol 41mg; iron 1.2mg; sodium 170mg; calcium 23mg.