Prep: 3 minutes; Cook: 4 minutes. We used a food processor to shred the zucchini. A box grater or other hand-held grater works fine, too.
Melt butter in a large nonstick skillet over medium-high heat. Add zucchini, and sauté 4 to 5 minutes or until crisp-tender. Stir in salt, pepper, and nutmeg.
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