Rating: 5 stars
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Sweet and tasty from the semisweet chocolate and Nutella, this dessert is part cake and part pudding. Serve warm with a side of vanilla ice cream for the ultimate dessert.

Recipe by MyRecipes February 2011

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Credit: Kate Sears

Recipe Summary test

prep:
25 mins
bake:
30 mins
total:
55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Mist 6 6-oz. ramekins with cooking spray. Place a roasting pan in oven; pour in 1/2 inch of hot water. In a bowl, whisk flour, cocoa and baking powder.

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  • Combine chocolate and butter in a microwave-safe bowl; cook on high, stirring once or twice, until almost melted, 1 to 2 minutes. Whisk until smooth.

  • In a bowl, with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes. Beat in melted chocolate mixture. Stir in flour mixture. Spoon half of batter into ramekins. Drop 1 Tbsp. of Nutella into center of each. Cover with remaining batter.

  • Transfer ramekins to roasting pan. Bake until cakes have risen and are cracked on top, about 30 minutes. Let cool for 5 minutes. Serve warm.

Nutrition Facts

560 calories; fat 31g; saturated fat 16g; protein 9g; carbohydrates 68g; fiber 5g; cholesterol 183mg; sodium 178mg.
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