Nutella Pie Pops

Roll out pie dough. Using a 2-3” glass bowl or cookie cutter, cut out circles. Place circles on a baking sheet lined with parchment paper. 

Place a lollipop stick about halfway into the circle, then top with a heaping tablespoon of Nutella.

Top with dough circle. Use a fork or pastry wheel to crimp the edges together. Pierce with a fork to allow steam to escape.

Bake at 375 for 20 minutes, or until browned. Allow to cool ten minutes before serving.