Two ingredients plus craft sticks are all you need to make these pie-on-the-go treats. The Nutella melts as the mini pies cook, so let them cool before tasting.

Recipe by MyRecipes


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Roll out pie dough. Using a 2-3” glass bowl or cookie cutter, cut out circles. Place circles on a baking sheet lined with parchment paper. 

  • Place a lollipop stick about halfway into the circle, then top with a heaping tablespoon of Nutella.

  • Top with dough circle. Use a fork or pastry wheel to crimp the edges together. Pierce with a fork to allow steam to escape.

  • Bake at 375 for 20 minutes, or until browned. Allow to cool ten minutes before serving.