Photo: Grey Dupree; Styling: Lindsey Lower
Serves 8 (serving size: 2 tablespoons)

Warning: This versatile Vietnamese condiment has addictive sweet, salty, sour, and spicy properties. Mix it in a jar, fine-tuning the flavors to your liking by adding more or less of any ingredient. Spoon it on anything grilled, use it to dress shredded cabbage for slaw, toss it with soba noodles, marinate chicken or seafood with it, or use it as a dipping sauce for spring rolls, dumplings, or kebabs.

How to Make It

Combine water and sugar in a jelly jar or small container with tight-fitting lid. Shake vigorously for 30 seconds or until sugar dissolves. Add remaining ingredients; shake to combine. Refrigerate for up to 3 days.

Ratings & Reviews

Yuck, too much garlic!

August 25, 2015
Made this thinking it might be like the Vietnamese dipping sauce at restaurants but no.  It just missed the mark all together.