Rating: 3.5 stars
2 Ratings
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Sara Quessenberry
Recipe by Real Simple May 2005

Gallery

Credit: Hector Sanchez

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and red pepper. Sauté until fragrant, about 3 minutes. Add the ground beef and brown, about 5 minutes. Stir in the tomato paste, chili powder, cumin, black pepper, cinnamon, and salt. Simmer, stirring occasionally, until the sauce has thickened slightly, about 12 minutes. Spoon onto the buns, sprinkle with the Cheddar, and top each sandwich with a dollop of the sour cream.Tip: If you have any leftover filling, use it for tacos the next day. Scoop the meat into a shell and add salsa.

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Nutrition Facts

calcium 220mg; 556 calories; calories from fat 47%; carbohydrates 35g; cholesterol 126mg; fat 29g; fiber 4g; iron 6mg; protein 37mg; saturated fat 13g; sodium 697mg.
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