A new take on a classic recipe.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
Step 3
Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
Step 4
In a medium bowl, combine all ingredients except onions, mix thoroughly.
Step 5
Coat a 9” x 12” pan with cooking spray; add the mixture, top with the onions.
Step 6
Cover and bake for 35-40 minutes.
Step 7