Recipe by MyRecipes February 2007

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Yield:
32 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • No more than 1 hour before serving, cut 32 crosswise slices of cucumber; arrange on a serving plate.

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  • Mix cheese and sour cream in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto cucumber slices.

  • Cut salmon into 32 pieces; shape each into a roll and place on cheese mixture. Garnish with dill, if desired, and serve.

Nutrition Facts

91 calories; fat 7g; saturated fat 1g; protein 5g; carbohydrates 2g; cholesterol 28mg; sodium 265mg.
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