I thought this was good. Just not impressive. I followed the recipe exactly, and was expecting more sweet and savory flavors. This is a simple recipe for a backyard cookout with basic cookout flavors and sides, like corn on the cob, potatoes, and green salad. I wouldn't bring this inside to plate on my fine china.
I've done this recipe a few times on the BBQ and its one of my favorites for a simple steak marinade. I follow the measurements roughly which it turns out to be a sorta generic asian style taste. I don't think theres anyways you can go wrong with a flank steak anyways..