Bruschetta is a favorite appetizer because it's easy, tasty and versatile. This recipe features so many bold flavors like onion, tart cherries, blue cheese and hazelnuts.
Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.
In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.
I've had this with cherries and made it with cranberries when I couldn't find cherries. Both are delicious!