Total Time
25 Mins
Yield
5 servings (serving size: about 1 1/2 cups)

Adding turkey kielbasa lends this hearty soup recipe a rich, slow-simmered flavor even though it takes just 25 minutes to make.

How to Make It

Step 1

Heat a large saucepan coated with cooking spray over medium-high heat. Add carrots, onion, garlic, and kielbasa; sauté 3 minutes, stirring occasionally. Reduce heat to medium; cook 5 minutes. Add the broth, Italian seasoning, pepper, and beans. Bring to a boil, reduce heat, and simmer 5 minutes.

Step 2

Place 2 cups of the soup in a food processor or blender, and process until smooth. Return the pureed mixture to pan. Simmer an additional 5 minutes. Remove soup from heat. Add the spinach, stirring until spinach wilts.

Ratings & Reviews

TinyGMa's Review

Alisa7
February 04, 2012
I always follow a new recipe as closely as possible the first time, and both my husband and I liked the flavors and textures very much, especially considering the quick preparation time. Next time, I'll probably add some red pepper flakes and experiment with other greens and maybe even add potatoes. I think this is an easy and delicious basic soup that can be varied endlessly.

Kalehue's Review

rdaskalos78
September 16, 2012
I'm amazed that there is anyone who would not love this recipe. It was so easy and so delicious! I took suggestions from other previous reviewers and compiled them to make the changes I made -- specifically, I diced the carrots and onions and added two ribs of diced celery. I sauteed the vegetables in a little olive oil (rather than using cooking spray). I used three cans of beans (instead of two) and pureed one before adding it the mixture -- and I used 8 cups of broth (because we like broth) -- plus, I used the entire package of turkey kielbasa. It was a hit with the entire family and I can't wait to make it again. Very delicious and satisfying.

DRLAURAS's Review

Kalehue
February 06, 2013
Loved this soup, as did my family. Will try adding steamed cabbage and using vegetarian Italian sausage next time, but it is quite tasty in its original form. Double the recipe!

wmstlmo's Review

BetteBarnett
November 12, 2013
N/A

Rondle's Review

Debbie17
December 09, 2009
EASY, wonderful, tasteful, colorful...Love it

BetteBarnett's Review

Oblivity
March 08, 2013
Delicious Soup....particularly for a chilly day. I used fresh kale instead of spinach. It was really good, but the spinach would be a bit more tender. I loved this recipe, and as an added bonus, it's chock full of nutrients with almost no fat. A keeper.

MichaelSchilke's Review

laegnome
December 17, 2011
Well, just finished a huge bowl of this and have to say it is as good as it sounded. It's like something you would be served in a Tuscan farmhouse. This is a keeper. A very hearty winter soup that is perfect for a cold night-- a whole meal in one pot!!

DivaliciousB's Review

TinyGMa
October 14, 2011
I followed the outline of the recipe but added cremini mushrooms, shallots, Orzo pasta, and another 2 cups of broth(the Orzo soaks up the liquid). I also added cayenne pepper to the broth and used hot Italian chicken sausage instead of kielbasa in order to create a spicier flavor profile. The broth is kind of bland so I added salt, garlic powder, and onion powder to taste. I did NOT puree this soup, I like chunky soups and love the hearty winter soups. I did without the spinach but topped it instead with some asiago cheese which brought out the flavors in the sausage and the Italian herbs.The man loved it so much he went back for seconds and it was amazing as left overs! Will make this again :)

allenkhaliq's Review

user
January 19, 2010
N/A

greenbean320's Review

irishmaiden222
February 19, 2010
This was a delicious soup. I would suggest making a double batch. It went too quickly.