North African Veal Shanks
Buy smaller shanks if you can find them (3 lbs. or so each)--when crosscut, they make an ideal single serving size. Larger shanks will be just as delicious, though. This recipe works very well with beef shortribs too. The recipe comes from Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland. For another Seder-worthy main course from Holland, see her B-Side Brown Sugar Smoked Brisket recipe on sunset.com.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Thomas J. Story
Recipe Summary
Ingredients
Directions
Chef's Notes
Nutritional analysis is per serving with 2 tbsp. sauce.
Source
Brown Sugar Kitchen, B-Side Baking Co., Oakland
Nutrition Facts
Per Serving:
666 calories; calories from fat 32%; protein 92g; fat 24g; saturated fat 4.5g; carbohydrates 16g; fiber 2.8g; sodium 1351mg; cholesterol 340mg.