This incredibly flavorful North African-inspired marinade, also known as chermoula, is delicious twist on our “Master Marinade.” While it would be delicious used on beef, seafood, or any other number of proteins, we especially loved the fresh, exotic flavor profile of this marinade matched with grilled lamb

Mark Driskill
Recipe by MyRecipes

Gallery

Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate meat, poultry, or vegetables. 

    Advertisement
Advertisement
Advertisement