Photo: Daniel Agee; Food Styling: Mark Driskill; Prop Styling: Audrey Davis
This incredibly flavorful North African-inspired marinade, also known as chermoula, is delicious twist on our “Master Marinade.” While it would be delicious used on beef, seafood, or any other number of proteins, we especially loved the fresh, exotic flavor profile of this marinade matched with grilled lamb.
How to Make It
Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate meat, poultry, or vegetables.
