This incredibly flavorful North African-inspired marinade, also known as chermoula, is delicious twist on our “Master Marinade.” While it would be delicious used on beef, seafood, or any other number of proteins, we especially loved the fresh, exotic flavor profile of this marinade matched with grilled lamb.
1/4 cup extra-virgin olive oil
1/4 cup canola oil
3 tablespoons fresh lemon juice (from 2 lemons)
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons honey
1 tablespoon fine sea salt
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon crushed red pepper
How to Make It
Combine all ingredients in a large bowl, stirring with a whisk. Use as desired to marinate meat, poultry, or vegetables.