North African Marinade

Name: North African Marinade
Total time: 5 min
Ingredients: ¼ cup extra-virgin olive oil; ¼ cup canola oil; 3 tablespoons fresh lemon juice (from 2 lemons); 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons honey; 1 tablespoon fine sea salt; 2 teaspoons ground cumin; 2 teaspoons paprika; 1 teaspoon crushed red pepper

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This incredibly flavorful North African-inspired marinade, also known as chermoula, is delicious twist on our “Master Marinade.” While it would be delicious used on beef, seafood, or any other number of proteins, we especially loved the fresh, exotic flavor profile of this marinade matched with grilled lamb.

By Mark Driskill

Recipe by MyRecipes

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North African Marinade

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North African Marinade

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for North African Marinade