8 servings (serving size: 1 1/2 kebabs)

We parboiled the potatoes so they'd be done at the same time as the lamb cubes.

How to Make It

Step 1

Prepare grill.

Step 2

Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain and set aside.

Step 3

Combine cumin and next 8 ingredients (cumin through garlic); add lamb, tossing to coat. Cover and refrigerate 20 minutes.

Step 4

Thread 4 lamb pieces, 2 potato halves, and 2 onion pieces alternately onto each of 12 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until lamb reaches desired degree of doneness.

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