North African-Grilled Corn on the Cob

Name: North African-Grilled Corn on the Cob
Yield: 4 servings (serving size: 1 ear of corn)
Ingredients: 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; Dash of ground cloves; 4 ears corn with husks; 2 teaspoons butter or stick margarine, melted

2 Reviews

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Yield

4 servings (serving size: 1 ear of corn)

Ingredients

2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
Dash of ground cloves
4 ears corn with husks
2 teaspoons butter or stick margarine, melted

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Ratings & Reviews

mjmayinsf's Review

2010-05-06T00:51:31-04:00 Capellla

This was very tasty as part of a North-African meal, but with the cumin and coriander, would be equally well suited to accompany Mexican or other south/central american food. It reminds me of a healthier version of Cuban grilled corn I used to get in NY.

Capellla's Review

2009-08-03T03:48:24-04:00 mjmayinsf

Really good. I will make this again.

North African-Grilled Corn on the Cob

Ingredients

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mjmayinsf's Review

Capellla's Review

North African-Grilled Corn on the Cob

Ingredients

Nutritional Information

How to Make It

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