4 servings (serving size: 1 ear of corn)

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Ratings & Reviews

mjmayinsf's Review

May 06, 2010
This was very tasty as part of a North-African meal, but with the cumin and coriander, would be equally well suited to accompany Mexican or other south/central american food. It reminds me of a healthier version of Cuban grilled corn I used to get in NY.

Capellla's Review

August 03, 2009
Really good. I will make this again.