North African-Grilled Corn on the Cob

2 Reviews
ADD YOUR REVIEW
Yield
4 servings (serving size: 1 ear of corn)
July 2000
RECIPE BY Cooking Light

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • Dash of ground cloves
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Nutritional Information

  • Calories 105
  • Caloriesfromfat 27%
  • Fat 3.2g
  • Satfat 1.4g
  • Monofat 1g
  • Polyfat 0.6g
  • Protein 2.7g
  • Carbohydrate 20.1g
  • Fiber 3.1g
  • Cholesterol 5mg
  • Iron 1.5mg
  • Sodium 328mg
  • Calcium 24mg

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 8 ingredients in a small bowl; set aside.

Step 3

Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

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Ratings & Reviews

mjmayinsf's Review

Capellla
May 06, 2010
This was very tasty as part of a North-African meal, but with the cumin and coriander, would be equally well suited to accompany Mexican or other south/central american food. It reminds me of a healthier version of Cuban grilled corn I used to get in NY.

Capellla's Review

mjmayinsf
August 03, 2009
Really good. I will make this again.
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