North African-Grilled Corn on the Cob

Directions

Instructions Checklist

• Step 1

  Prepare grill.

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• Step 2

  Combine first 8 ingredients in a small bowl; set aside.

• Step 3

  Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Nutrition Facts

Per Serving:

105 calories; calories from fat 27%; fat 3.2g; saturated fat 1.4g; mono fat 1g; poly fat 0.6g; protein 2.7g; carbohydrates 20.1g; fiber 3.1g; cholesterol 5mg; iron 1.5mg; sodium 328mg; calcium 24mg.