Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Karen A. Levin
Recipe by Cooking Light May 2000

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Recipe Summary test

Yield:
6 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a medium saucepan, and gradually stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.

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  • Combine orange juice and next 6 ingredients (orange juice through black pepper); stir well with a whisk.

  • Combine the couscous mixture, juice mixture, chicken, and remaining ingredients in a large bowl, and toss well. Garnish with green onions, if desired.

Nutrition Facts

332 calories; calories from fat 18%; fat 6.6g; saturated fat 1.2g; mono fat 3.9g; poly fat 0.9g; protein 19.6g; carbohydrates 51.2g; fiber 3.3g; cholesterol 35mg; iron 2.8mg; sodium 498mg; calcium 51mg.
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