With so little oil, this is lighter than store-bought. Use a glass lid to watch the fun!

Recipe by Southern Living September 2010

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Recipe Summary

total:
10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine kernels and oil in a heavy 3-qt. saucepan. Cover with lid, and cook over medium heat 2 to 3 minutes or until kernels begin to pop. Cook, shaking pan often, 2 more minutes or until popping slows. Transfer popcorn to a serving bowl. Drizzle with butter, and sprinkle warm popcorn with kosher salt and pepper; toss to coat.

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