The briny and salty flavor of nori brings a new element to the familiar dressing. Paired with fresh chives and white miso, this tangy, umami dressing will elevate any salad or vegetable. The addition of greek yogurt keeps the dressing light and versatile. Sub your usual tartar or tzatziki sauce with noir ranch dressing paired grilled meat and fish.

Sidney Fry, MS, RD
Recipe by Cooking Light August 2016

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Recipe Summary

Yield:
Serves 8 (serving size: about 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place salt, torn nori sheets, and garlic clove in a spice grinder or mini food processor, and process until finely ground. Combine yogurt, mayonnaise, buttermilk, vinegar, miso, garlic powder, and onion powder in a bowl, stirring well with a whisk. Stir in nori mixture and minced fresh chives.

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Nutrition Facts

40 calories; fat 2.7g; saturated fat 0.3g; mono fat 1.6g; poly fat 0.9g; protein 2g; carbohydrates 2g; cholesterol 1mg; sodium 212mg; calcium 21mg.
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