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Credit: Ian Bagwell; Styling: Kevin Crafts

Recipe Summary

total:
20 mins
Yield:
Makes 12 toasts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350° oven until golden brown on edges.

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  • Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

  • Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.

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