This was delicious! I used 1 can of extra-large artichoke hearts.
I just finished enjoying this delicious sandwich. It reminded me of a BLT or bahn mi in terms of a great balance of flavor and texture. The hazelnut butter is really, really good. I do admit that I didn't follow the recipe exactly. I had all intentions of using the fresh artichokes I bought, but after prepping the first one I realized it was really too much work for a sandwich. I popped open a can of artichoke hearts, drained them well, and fried them according to the recipe. I will definitely make this again, but I plan to use canned artichokes again.