Photo: Randy Mayor; Styling: Claire Spollen 
Serves 4 (serving size: 2/3 cup)

Udon is a thick Japanese noodle made of wheat flour. Serve with onion, garlic, and shredded carrot for a quick and easy side to chicken teriyaki or another Japanese-inspired entrée.

How to Make It

Cook udon noodles according to directions, omitting salt and fat. Heat a skillet over medium-high heat. Add canola oil. Add onion; sauté 3 minutes. Add garlic; sauté 30 seconds. Remove from heat; stir in carrot, vinegar, and soy sauce. Add noodles; toss to coat.

Chef's Notes

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Ratings & Reviews

easy & good

February 24, 2017
Made to recipe, except used half canola/half sesame oil.  Served with CL's salmon with jalapeno ponzu.  Very good.