- Calories 245
- Caloriesfromfat 12%
- Fat 3.2g
- Satfat 0.6g
- Monofat 0.9g
- Polyfat 0.8g
- Protein 10.4g
- Carbohydrate 44.2g
- Fiber 2g
- Cholesterol 65mg
- Iron 2mg
- Sodium 500mg
- Calcium 60mg
Noodle Salad with Shrimp and Chile Dressing
The noodles called for in this dish--bean thread vermicelli also known as cellophane noodles. You can substitute 3 cups cooked angel hair pasta. Thai fish sauce and chile paste can be found bottled in the Asian food section of your grocery store; lemon grass and chiles will be in the produce section.
How to Make It
Step 1
To prepare the dressing, combine the first 4 ingredients in a bowl, and stir well with a whisk.
Step 2
To prepare the salad, combine 2 cups boiling water and vermicelli in a bowl; cover and let stand 10 minutes. Drain noodles; rinse with cold water. Cut noodles into three pieces.
Step 3
Combine noodles, shrimp, and next 4 ingredients (shrimp through chile) in a large bowl. Pour dressing over noodle mixture, tossing gently to coat. Spoon 1 cup noodle salad onto each of 4 lettuce-lined plates. Sprinkle with cilantro and peanuts.
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