Prep Time
20 Mins
Cook Time
8 Mins
Broil Time
5 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.

Step 2

Pull chicken from bones, and coarsely chop; set aside.

Step 3

Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet, and set aside.

Step 4

Add remaining butter and chicken, and cook 4 to 5 minutes or until thoroughly heated.

Step 5

Whisk together seasoning packet, oils, vinegar, and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken, and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.

Ratings & Reviews

dgd100's Review

desserts
September 03, 2009
Excellent !!! I used less chicken and more Romain because it was a lunch salad. When I make it again as a dinner salad, I'll keep the proportions of the recipe. And I will be making it again many times.

desserts's Review

dgd100
June 30, 2009
This was fabulous! I omitted the mandrins and noodles and used splenda to keep it low-carb. I will definitely make this salad again.