Noodle-and-Cheese Pudding

Directions

Instructions Checklist

• Step 1

  Preheat oven to 375°.

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• Step 2

  Combine the first 10 ingredients in a large bowl. Add noodles, and toss gently to coat. Spoon noodle mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 375° for 1 hour. Serve warm or at room temperature.

Nutrition Facts

Per Serving:

230 calories; calories from fat 19%; fat 4.9g; saturated fat 2.2g; mono fat 1.7g; poly fat 0.5g; protein 11.2g; carbohydrates 34.9g; fiber 1.6g; cholesterol 82mg; iron 1.7mg; sodium 355mg; calcium 102mg.