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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, and salt. Add egg yolks and milk; stir until dough leaves sides of bowl.

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  • Turn dough out onto a lightly floured surface; knead 10 to 12 times or until smooth. Roll dough to 1/8-inch thickness; cut into 3-inch squares. Fold each square in half, and make 4 slashes on the side parallel to the folded edge.

  • Carefully drop each pastry square into deep hot oil (370°); cook only a few at a time. Fry until golden brown. Drain well. Sprinkle with powdered sugar.

Source

Oxmoor House Homestyle Recipes

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