Dried fruit and chickpeas turn a traditional summer tabbouleh into a salad meal. A generous serving has about 15 grams of fiber--more than half of your daily requirement.
Recipe by Cooking Light May 2000
Credit: Randy Mayor
390 calories; calories from fat 18%; fat 7.7g; saturated fat 1.1g; mono fat 4.5g; poly fat 1.5g; protein 11.3g; carbohydrates 75g; fiber 14.7g; iron 4mg; sodium 363mg; calcium 96mg.