Nomad Salad
Dried fruit and chickpeas turn a traditional summer tabbouleh into a salad meal. A generous serving has about 15 grams of fiber--more than half of your daily requirement.
Recipe by Cooking Light May 2000
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06/14/2016
For starters, I'd cook the bulgur in broth rather than water to add some flavor.
04/08/2012
I found this recipe to be very easy, very healthy, and great for leftover lunches. A keeper of a recipe for me.
09/29/2009
I made this dish for a weeknight dinner and found it to be pretty bland. I have had something similar before at a restaurant and absolutely loved it, but I can't place what is missing in this recipe.
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