Randy Mayor
5 servings (serving size: 1 1/2 cups)

Dried fruit and chickpeas turn a traditional summer tabbouleh into a salad meal. A generous serving has about 15 grams of fiber--more than half of your daily requirement.

How to Make It

Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Stir in the figs and remaining ingredients; cover salad and chill thoroughly.

Ratings & Reviews

beaniefella's Review

June 04, 2012

Ratherfly's Review

April 08, 2012
I found this recipe to be very easy, very healthy, and great for leftover lunches. A keeper of a recipe for me.

ELJaves's Review

September 30, 2009
I made this dish for a weeknight dinner and found it to be pretty bland. I have had something similar before at a restaurant and absolutely loved it, but I can't place what is missing in this recipe.