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Recipe Summary

Yield:
16 appetizer sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 16 slices bread into 2 1/2- inch rounds; set aside. Cut remaining slices with a 2 1/2-inch doughnut cutter; discard centers, and set "doughnuts" aside.

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  • Combine cream cheese, pecans, and honey, beating well. Spread mixture on bread rounds; top with "doughnuts" to form a sandwich. Spoon a small amount of mint jelly into center of 8 sandwiches; spoon guava jelly into center of remaining sandwiches.

Source

Oxmoor House Homestyle Recipes

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