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Recipe Summary

Yield:
one 8 - inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add egg, beating well.

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  • Combine 3/4 cup flour, baking powder, salt, and spices; add to creamed mixture, beating at low speed of electric mixer just until blended. Stir in vanilla (batter will be thick). Dredge apples and pecans in remaining 1/2 cup plus 2 tablespoons flour; fold into batter.

  • Spoon batter into a greased and floured 8 - inch square baking pan. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Serve warm with whipped cream or ice cream, if desired.

Source

Oxmoor House Homestyle Recipes

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