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No Yolks® Extra Broad Noodles provide the perfect base for this traditional, creamy noodle kugel. No other noodle will do when making this family recipe.

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Recipe Summary

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Yield:
10-12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare noodles according to package directions.

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  • Preheat oven to 350⁰F.

  • Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in No Yolks Noodles and raisins.

  • Spoon mixture into greased deep, 3-quart  baking pan. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.  Bake 1 hour  or until pudding is firm and knife inserted near center comes out clean. Remove from oven.  Let set for 10 minutes before slicing.

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