How to Make It
Prepare noodles according to package directions.
Preheat oven to 350⁰F.
Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in No Yolks Noodles and raisins.
Spoon mixture into greased deep, 3-quart baking pan. Sprinkle cornflakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes. Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.