No Yolks® noodles provide the perfect base for this comforting chicken casserole with fresh vegetables and herbs. No other noodle will cook up as smooth, firm and delicious.
Combine topping ingredients and set aside.
Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. Serves 6-
This is delicious. We will probably add peas next time.
To find the ingredients for the topping go to: