Rating: 5 stars
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No Yolks® noodles provide the perfect base for this comforting chicken casserole with fresh vegetables and herbs. No other noodle will cook up as smooth, firm and delicious.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
6-8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine topping ingredients and set aside. 

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  • Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. Serves 6-

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