Name: No Yolks® Creamy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 6 ounces (2 ¼ cups) NO YOLKS® Extra Broad Noodles; 1 tablespoon olive oil; 1 package (8 oz.) sliced fresh mushrooms (about 2 cups); 2 ribs celery, chopped; 3 medium carrots, peeled and sliced; 1 small onion, chopped; 1 teaspoon garlic powder; 1 quart (32 oz.) chicken broth; 1 thyme sprig; 1 package (8 oz.) light cream cheese, softened; ½ cup Parmesan cheese, grated; 1 ½ tablespoons all-purpose flour; 2 cooked chicken breasts, chopped (about 2 cups)

Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat. Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes. Serves 6-

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No Yolks® Creamy Chicken Noodle Casserole

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