You're just four ingredients, three steps and half an hour from your family enjoying a delish pesto pasta salad with Mediterranean flavors.

Gallery

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4 servings, 1-1/4 cups each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COOK pasta as directed on package, omitting salt. Drain; return to pan.

    Advertisement
  • ADD pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.

  • STIR in cheese.

  • Special Extra: Add 2 cups grilled chicken strips or chopped rotisserie chicken with the pesto and peppers.

  • Take Along: This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.

Advertisement
Advertisement