No-Stick Grilling Marinade

6 Reviews
ADD YOUR REVIEW
Yield
Makes about 1/2 cup
By Robert St. John and Robert St. John
September 2008
RECIPE BY Coastal Living

Ingredients

  • 1 egg yolk
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup canola oil
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground red pepper

How to Make It

Place first 3 ingredients in a blender; process until smooth. With blender on, add oils in a slow, steady stream until blended. Add seasoned salt and remaining ingredients; process until smooth. Cover and store in refrigerator.

New South Grilling

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Ratings & Reviews

moxieme's Review

CindyH
May 26, 2012
Extremely good! I used extra spices as I like highly seasoned and spicy things. Keeper for sure!

annslone's Review

KatieStrahan
September 24, 2011
This maranade is outstanding on seafood. Both scallops and shrimp benefit from a little soak in this - it brings out the sweetness. I use a stone ground mustard rather than dijon. I will make over and over again

lalala706's Review

lalala706
November 21, 2010
This marinade is a keeper! Will definitely be using again and trying with other thinks like grilled tilapia and scallops.

DIA2SYD's Review

moxieme
August 07, 2010
N/A

CindyH's Review

DIA2SYD
May 09, 2010
Amazing! This was so good that I don't know if I'll ever try another marinade for my shrimp!!

KatieStrahan's Review

annslone
July 20, 2009
N/A
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