Adulting can be hard and some days you just want be a kid again. This cookie will help you jumpstart those mornings you would rather stay in bed and reverse time. Think of them as a bowl of oatmeal and bananas—just remixed. Make a double batch on Sunday and you’ll have breakfast for the week. Not into walnuts and chocolate chips? Easy fix. Just replace the amounts with your favorite dried fruits, and nuts. We can’t reverse time but these cookies might have you feeling like you have no responsibilities…at least until you get to the office.Oatmeal & Banana Breakfast Cookies

Jiselle Basile
Recipe by Extra Crispy

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All Photos by Jiselle Basile

Recipe Summary

cook:
15 mins
prep:
10 mins
total:
25 mins
Yield:
2 to 4 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your oven to 375°F.

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  • Grab two bowls. In one, mash together the eggs, banana, and vanilla until it looks like baby food. Put the rest of the ingredients in the second bowl, stir until just combined and make a well in the middle. Pour in the banana mush and use a fork to mix it all up.

  • Divide mixture into 2 to 4 (depending on how big you like your cookies). Place on a lightly greased baking sheet and bake until the cookies are golden brown.