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Bob Heimstra

Recipe Summary

Yield:
Makes 1 8- or 9-inch piecrust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the flour, sugar, and salt in a medium bowl. Using your fingertips, rub the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs. Using a fork, blend in just enough water to make the dough come together.

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