one 9-inch pie

How to Make It

Step 1

Combine chocolate and butter in top of a double boiler; cook over boiling water until melted, stirring occasionally. Remove from heat; cool.

Step 2

Add chocolate mixture to eggs; beat well. Add sugar, flour, milk, salt, and vanilla; beat until well blended. Pour mixture into a well-greased 9-inch pie plate. Bake at 325° for 50 minutes. Serve warm with vanilla ice cream, if desired.

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