How to Make It
Place peanut butter, lime juice, vinegar, soy sauce, honey, ginger, oil, salt, and crushed red pepper in a blender, and process until smooth, adding 1 to 2 tablespoons of the water, as needed to reach drizzling consistency.
Microwave remaining 8 cups water in a large microwavable bowl on HIGH until boiling, about 10 minutes. Place noodles in boiling water, and let stand until softened and tender, 3 to 4 minutes. Rinse and drain noodles in cold water.
Divide noodles, cabbage, cucumber, carrots, bell pepper, and shrimp evenly among 6 bowls. Drizzle each bowl with 2 to 3 tablespoons peanut butter mixture. Sprinkle each bowl with 2 tablespoons peanuts. Garnish with lime wedges. Serve remaining sauce on the side.