No-Cook Peach Ice Cream

3 Reviews
ADD YOUR REVIEW
Oxmoor House
Yield
Makes 1 1/2 quarts
August 2004
RECIPE BY Southern Living

Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches. 

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) can evaporated milk
  • 1 1/4 cups whole milk
  • 4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained
  • 2 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon salt
  • 3/4 cup peach nectar

How to Make It

Step 1

Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Step 2

Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.

Step 3

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Step 4

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.

Step 5

Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.

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Ratings & Reviews

valmky
July 27, 2015
How MUCH does this recipe make? Quart, pint, half gallon???

kbbradford
July 27, 2015
Dummy me, it's stated at the top of the recipe.

♥ it

miraoli
August 19, 2016
This was sooo good. I made a mistake and added a full can (14oz) evaporated milk so I cut back on the whole milk. Also, I skipped the nectar & just pureed more fresh peaches to make up the difference.Served it with fresh raspberries. Will definitely make again.

very good.

Lysia
June 26, 2016
used the sweetened condensed milk, skipped the evaporated and used 2 1/4 cups 2% milk. Used fresh chopped peaches, not puréed,  and added 2 tap vanilla. didn't add sugar or nectar. It was terrific!

Not what I was expecting

dbeesokc
December 20, 2015
Did not like the taste at all. The condensed and evaporated milk gave a weird taste to it. Not really a "creamy" taste, kind of had metallic aftertaste. Not what I was imagining at all. 

Tasty but timely

MCicmanec
September 07, 2015
I would recommend using very ripe peaches. Also, if using a Cuisinart I would suggest allowing more time. I wonder if this shouldn't be a " make ahead" ice cream rather than a impromptu recipe.

miraoli's Review

August 29, 2013
I made this all the time until my icecream maker broke! Looking at this now is making me feel the urge to go out and buy another. It is best made with fresh peaches straight from the orchard and just a little bit of vanilla added in. I miss this stuff. www.PrintableCouponsandDeals.com has tons of great coupons that could be used on ingredients for this recipe.