Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
This was sooo good. I made a mistake and added a full can (14oz) evaporated milk so I cut back on the whole milk. Also, I skipped the nectar & just pureed more fresh peaches to make up the difference.
Served it with fresh raspberries. Will definitely make again.
Read Moreused the sweetened condensed milk, skipped the evaporated and used 2 1/4 cups 2% milk. Used fresh chopped peaches, not puréed, and added 2 tap vanilla. didn't add sugar or nectar. It was terrific!
Read MoreDid not like the taste at all. The condensed and evaporated milk gave a weird taste to it. Not really a "creamy" taste, kind of had metallic aftertaste. Not what I was imagining at all.
Read MoreI would recommend using very ripe peaches. Also, if using a Cuisinart I would suggest allowing more time. I wonder if this shouldn't be a " make ahead" ice cream rather than a impromptu recipe.
Read MoreDummy me, it's stated at the top of the recipe.
Read MoreI made this all the time until my icecream maker broke! Looking at this now is making me feel the urge to go out and buy another. It is best made with fresh peaches straight from the orchard and just a little bit of vanilla added in. I miss this stuff. www.PrintableCouponsandDeals.com has tons of great coupons that could be used on ingredients for this recipe.
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